On Sunday, May 8, show Mom some appreciation by treating her to an evening of Chef Beckett’s signature, home-style cooking and a glass of complimentary bubbly.
Celebrate Mother’s Day with locally grown veggies, like wood oven roasted beets, with apples, caramelized shallots, caraway crumble and black pepper honey, $10; artfully prepared entrees, like seared, organic Scottish salmon, with baby black lentils, curried heirloom carrots, potato puree and basil oil, $21, or pan-seared sea scallops, with purple potatoes, cauliflower spinach salad and roasted fennel puree, $28; and decadent desserts, like flourless chocolate cake, $8, or our award-winning fig & pecan pie, $7, in our cozy dining room or spacious patio.
About Beckett’s Table
At Beckett’s Table, Executive Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his wife Michelle, and partners Scott and Katie Stephens, Beckett has created an irresistible and comfortable venue for his discerning Arcadia/ Biltmore clientele, delivering comfort and sophistication in equal measure. The same grounded approach is evident on the menu, which emphasizes seasonal American cooking and unique twists on trusted comfort food classics served in an inviting atmosphere; urging patrons to follow the Beckett’s Table mandate: Come Together. For more information, visit www.beckettstable.com.
Beckett’s Table | 3717 E. Indian School Rd. | Phoenix, AZ 85018 |602-954-1700
