Beverage and Food News from all around the culinary world both local and national and curated and shared by The Geeks Who Eat.
Recently we posted about building the perfect cheese board for the holidays. Now Whole Foods Market is going to help you build a great cheese board with some spectacular savings during their 12 Days of Cheese event. Your local Whole Read More …
Portillo’s, the restaurant brand known for its menu of Chicago-style favorites, announces two new additions to its Shop & Ship offerings: nationwide delivery of its famous Chocolate Cake, and a new subscription service, Portillo’s 365. One of the brand’s most Read More …
Ruby’s Franchise Systems, Inc, the creator of Ruby’s Diner and America’s favorite burgers, fries and shakes, today announced the continued expansion of the company’s unique non-traditional store concepts in key U.S. growth markets. Two new franchise locations are set to Read More …
On Thursday, Nov. 17, Bazaar Meat by José Andrés, the acclaimed signature restaurant at SLS Las Vegas, welcomes Emmanuel Kemiji, owner of Miura Vineyards and managing director of Clos Pissarra, and invites guests to a special six-course wine pairing dinner. Read More …
Hot diggity dog, the most celebrated hot dogs are coming to town! Papaya King, New York’s reigning hot dog emporium since 1932, will open its first-ever Las Vegas location at Harmon Square, across from the Hard Rock Hotel. Set to Read More …
Rogue Ales announces the release of Voodoo Doughnut Grape Guerrilla Ale, the sixth in its line of doughnut-inspired beers. Voodoo Doughnut Grape Guerrilla Ale is based on Voodoo’s Grape Ape, a raised yeast doughnut with vanilla frosting, grape dust and Read More …
Tropicana Las Vegas is teaming up with the Military Hospitality Alliance to host the 13th annual Military Culinary Competition on Saturday, Nov. 12. The culinary event will make its debut in Las Vegas this Veterans Day weekend and will be hosted Read More …
A vegan vibe descends on Raleigh Studios Hollywood, Sunday, November 13, as U.S. Veg Corp presents the California Vegetarian Food Festival. The California Vegetarian Food Festival, far from being your run-of-the-mill food festival, combines delicious food, fun entertainment, timely topics and Read More …
Tivoli Village to host Cork & Soul, a premier food and wine event that will support one the valley’s most deeply rooted and long standing non-profit organizations, JDRF. The community event will take place on Saturday, October 15 from 5 Read More …
Ferraro’s Italian Restaurant & Wine Bar’s newest menu items prove hearty, authentic Italian food can feel indulgent—but be genuinely healthy. Its fall offerings showcase not only savory seasonal ingredients, such as butternut squash, chestnuts and hazelnuts, but also feature a Read More …
