Rosemary Brined Steak Salad: A Farmer’s Market Recipe

Happy March! Apologies for the lateness of this month’s Phoenix Public Market Recipe but things at Geeks Who Eat Headquarters have been nuts! We have a few big projects coming up that we can’t wait to share with you! First, Read More …

The Geeks’ Guide to Corned Beef

St. Patrick’s Day is almost here! One of the best parts about celebrating St. Patrick’s Day (aside from drinking) is the food. One of the most recognizable St. Patrick’s Day foods is corned beef. We did a quick search on Read More …

Fresko Loves Lemons + Roasted Half Chicken Recipe

Many Valley residents end up with more lemons than they know what to do with this time of year. So what can you do with all of that citrus, besides put a wedge in your iced tea? Well, plenty if Read More …

Kong’s Banana Smoothie Bowl: A Kong: Skull Island Inspired Recipe

March is here! With so many great movies coming out this month we didn’t know where to start. Fortunately, a rather big one (or at least its main character is) is coming out this week! That movie is none other Read More …

The Geeks’ Guide to Sweet Potatoes + Shrimp and Sweet Potato Stir Fry Recipe

Back in November, we did a post about The Perfect Baked Potato. We received a lot of requests to do a similar guide for sweet potatoes. So here we are. Only recently have we become sweet potato fans. Believe it Read More …

Presidents Day Crispy Panko-Crusted Pork Chop and Spicy Caramel Apples Recipe

With a country that’s perhaps as politically aware as any time in recent history, this year’s President’s Day has a heightened level of exposure. Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark Maximum Flavor into the Read More …

Chocolate Strawberry French Toast: A Farmer’s Market Recipe

Breakfast in bed, an underrated Valentine’s Day treat. There is something to be said for this luxury. Since February is the month of love and Valentine’s Day, we wanted to share a recipe that could be used for breakfast in Read More …

Winter Vegetable Slow Cooker Chili: A Farmer’s Market Recipe

Winter is officially here! Gone are the random warm weather days. When we were shopping for this month’s recipe for Phoenix Public Market we asked ourselves what we like to eat when it is this cold. The answer was chili. Read More …

The Geeks’ Guide to the Perfect Baked Potato

The Potato is perhaps one of the most perfect foods. It is certainly one of our favorites. There are so many uses for potatoes. From french fries to mashed potatoes to scalloped potatoes, the uses are endless. One of our Read More …

Mediterranean Salad Toast: A Farmer’s Market Recipe

Happy November! Today we are sharing our second recipe in partnership with Phoenix Public Market, Mediterranean Salad Toast! Each month we will share a recipe that utilizes ingredients primarily found at the farmer’s market. Recipes may also use ingredients commonly Read More …