Pedal Haus and Crujiente Come Together for a CRUlaboration

Downtown Tempe’s resident brewery, Pedal Haus kicked off their new collaborative series with a CRUlaboration with the highly-acclaimed Arcadia taqueria, CRUjiente Tacos during Cinco De Mayo weekend. Long-time restaurateur, Julian Wright and Brewery Director, Derek “Doc” Osborne worked hand-in-hand with Read More …

Get Your Poke On at Phoenix’s Newest Poke Restaurant Ocean Poke Co.

Poke (pronounced Po-kay) is still one of the hottest food trends right now. For those of you who may still not be aware, poke is a type of fish salad that began with fishermen seasoning the cut-offs to serve as a Read More …

Doughbird: Fox Restaurant Concepts’ Newest Star Shines Bright

When Sam Fox opens a new restaurant, you know it’s going to be good. Fox Restaurant Concepts is a name synonymous with quality, consistency, and delicious food. The latest restaurant to join the FRC family is Doughbird. The menu was Read More …

Elevate Your Steak Game with Flavorkey + Rosemary Brine Recipe

Have you ever purchased meat on sale and gotten it home and wondered what to do with it? We constantly see petite sirloin steaks on sale at the grocery store with ridiculous savings. The problem is, they aren’t the most Read More …

The Geeks’ Guide to Corned Beef

St. Patrick’s Day is almost here! One of the best parts about celebrating St. Patrick’s Day (aside from drinking) is the food. One of the most recognizable St. Patrick’s Day foods is corned beef. We did a quick search on Read More …

The McDonald’s STRAW: Super or Superfluous?

March is here. That means springtime and Shamrock Shakes. In an effort to up the Shamrock Shake, McDonald’s now offers a Chocolate Shamrock Shake! However, this brought out the question, “how can consumers enjoy the perfect sip of this new Read More …

Modern Market: Food That Tastes Great That You Can Feel Great About

Everyone is looking for ways to eat healthier and more consciously. However, at the same time, they don’t want to sacrifice flavor or spend a fortune to do so. Fortunately for these diners, Colorado-based Modern Market has opened their newest Read More …

Bottomless Brunch at SumoMaya is More Than Brunch, It’s an Experience

Brunch. That meal between breakfast and lunch typically enjoyed over the weekend. Sadly, what used to be a special treat has become just another meal during the hustle and bustle of the weekend. SumoMaya and their new chef Roberto Madrid Read More …

Streets of New York to Offer Spaghetti Wednesday Promotion for $7

Our love for Streets of New York is no secret. Delicious pizza and pasta, what’s not to love? Every time we go in, we find something new to love. Now Streets of New York is running a promotion you won’t Read More …

Beckett’s Table’s Winter Menu Delivers Comfort and Class

Justin Beckett and Beckett’s Table hold a special place in our heart. If you read our interview with Chef Beckett a while back, you’d know that he was the first chef in town to give us an interview. This was Read More …