Dining Reviews by The Geeks
Our love for Streets of New York is no secret. Delicious pizza and pasta, what’s not to love? Every time we go in, we find something new to love. Now Streets of New York is running a promotion you won’t Read More …
Justin Beckett and Beckett’s Table hold a special place in our heart. If you read our interview with Chef Beckett a while back, you’d know that he was the first chef in town to give us an interview. This was Read More …
Seafood in the desert can’t possibly be good right? Wrong. Despite being in a landlocked state, we get some pretty great seafood in Arizona. One of these fantastic restaurants is Ocean Prime. Ocean Prime is unique in that while they Read More …
Tacos are a hugely popular food. In fact, they are one of our favorites! We are going on 3 years without missing a Taco Tuesday. One of the most polarizing topics when it comes to tacos is traditional tacos versus Read More …
Pizza. Everyone loves pizza. There is something magical about it. Even bad pizza is still pretty good. Well, we found one of the pizza places that goes above just “good” pizza, The Parlor. One of the unique things about the Read More …
It is commonly thought, that French cuisine or French-inspired cuisine is super formal and rather stuffy. This doesn’t have to be the case. Coup des Tartes in Central Phoenix and it’s owner Ron Pacioni are looking change this stigma and Read More …
Barbecue seems to be one of the most polarizing cuisines. There are so many different types and opinions on what makes good barbecue. We recently attended a media event to learn more about Famous Dave’s at Mesa Riverview. Not everything Read More …
Did you know that pizza is a $32 billion a year industry and more than 250 million pounds of pepperonis are consumed on pizza ever year? It stands to reason then, that there is a National Pizza Week. It just Read More …
Tis the season to shake! To enjoy the seasonal shakes at Shake Shack that is. Throughout the month of December, Shake Shack is serving 3 new seasonal flavors: Pumpkin Pie- Vanilla frozen custard blended with Four & Twenty Blackbirds pumpkin Read More …
When you think of crepes, you typically think of the sweeter side of life. The quintessential crepe is fruit filled and topped with powdered sugar. This past weekend, however, we paid a visit to The Crepe Club and savored the Read More …
