Bottomless Brunch at SumoMaya is More Than Brunch, It’s an Experience

Brunch. That meal between breakfast and lunch typically enjoyed over the weekend. Sadly, what used to be a special treat has become just another meal during the hustle and bustle of the weekend. SumoMaya and their new chef Roberto Madrid Read More …

Streets of New York to Offer Spaghetti Wednesday Promotion for $7

Our love for Streets of New York is no secret. Delicious pizza and pasta, what’s not to love? Every time we go in, we find something new to love. Now Streets of New York is running a promotion you won’t Read More …

Beckett’s Table’s Winter Menu Delivers Comfort and Class

Justin Beckett and Beckett’s Table hold a special place in our heart. If you read our interview with Chef Beckett a while back, you’d know that he was the first chef in town to give us an interview. This was Read More …

Easy Italian Style Basil Cheese Ball Recipe

One of the most popular recipes for entertaining guests is the cheese ball. Cheese balls originated in the 1800s but really gained popularity in the 1940s. The reason for this is that they were relatively inexpensive to make, which during Read More …

Ocean Prime Puts the Fun Into Fine Dining

Seafood in the desert can’t possibly be good right? Wrong. Despite being in a landlocked state, we get some pretty great seafood in Arizona. One of these fantastic restaurants is Ocean Prime. Ocean Prime is unique in that while they Read More …

The Geeks’ Top 5 Tacos from CRUjiente Tacos Perfect for Taco Tuesday

Tacos are a hugely popular food. In fact, they are one of our favorites! We are going on 3 years without missing a Taco Tuesday. One of the most polarizing topics when it comes to tacos is traditional tacos versus Read More …

Pizzas are Anything But Boring at The Parlor

Pizza. Everyone loves pizza. There is something magical about it. Even bad pizza is still pretty good. Well, we found one of the pizza places that goes above just “good” pizza, The Parlor. One of the unique things about the Read More …

The Geeks’ Guide to Building A Vegan Cheese Board

Cheese is one of our all-time favorite foods. You’ve probably already figured this out about us. That being said, we have a lot of people in our life that can’t enjoy cheese for a variety of reasons. Whether it be Read More …

Coup Des Tartes: Not Your Typical Stuffy French Joint

It is commonly thought, that French cuisine or French-inspired cuisine is super formal and rather stuffy. This doesn’t have to be the case. Coup des Tartes in Central Phoenix and it’s owner Ron Pacioni are looking change this stigma and Read More …

10 Things You Didn’t Know About Famous Dave’s

Barbecue seems to be one of the most polarizing cuisines. There are so many different types and opinions on what makes good barbecue. We recently attended a media event to learn more about Famous Dave’s at Mesa Riverview. Not everything Read More …