Join SOL Cocina for the first Clase Azul Tequila paired dinner on Wednesday, August 31st. Dine with the owner of Clase Azule Tequila and sample and learn about the newly released Clase Azul Ultra Tequila. Enjoy delicious SOL Cocina dishes picked to perfectly compliment Clase Azul’s smooth tequila. The four course meal will include dishes like pato con mole and scallop ceviche. The complete dining experience is $125 per person and that includes food, drinks, tequila, tip and gratuity. To purchase tickets please call SOL Cocina at (480) 245-6708 or email Shelly Hayes at firstname.lastname@example.org. Check out the complete Clase Azul dinner menu below.
Clase Azul Tequila Dinner Menu:
Welcome drink: Clase Azul Blanco Margarita
Bay Scallop Ceviche – fresh bay scallops, lime juice, habanero chiles, red onions grapefruit, cilantro, & olive oil. Paired with Clase Azul Blanco and sangrita.
Ensalada de Nopales – nopales, cilantro, tomatoes, red onions, olive oil & lemon juice and cotija cheese served on a blue corn gordita. Paired with Clase Azul Blanco and sangrita.
Short Rib Beef Tartare – fresh ground “choice” beef short rib mixed with lime juice, jicama, habanero chili & diced tomatoes served with red beet chips. Paired with Clase Azul Reposado.
Pato con Mole – SOL’s classic mole negro served with duck & house made corn tortillas. Paired with Clase Azul Mezcal
Apple Tamal – our version of an apple pie served in a corn husk. Paired with Clase Azul Anejo.
Clase Azul Ultra will be its own course at the end of the evening to be spoken on by the owner.
Located at the Scottsdale Quarter, SOL Mexican Cocina’s menu features Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. For more information, visit www.solcocina.com and to make a reservation call (480) 245-6708.