We promised a whole bunch of family friendly movie content and we weren’t lying! Our latest recipe was created for Sony Pictures’ newest film, Peter Rabbit. We have a fun and slightly adventurous recipe for Curry Carrot Hummus! You can’t have a movie featuring a rabbit without carrots, right?
In Sony’s Peter Rabbit, “Peter Rabbit, the mischievous and adventurous hero who has captivated generations of readers, now takes on the starring role of his own irreverent, contemporary comedy with attitude. In the film, Peter’s feud with Mr. McGregor (Domhnall Gleeson) escalates to greater heights than ever before as they rival for the affections of the warm-hearted animal lover who lives next door (Rose Byrne). James Corden voices the character of Peter with playful spirit and wild charm, with Margot Robbie, Elizabeth Debicki, and Daisy Ridley performing the voice roles of the triplets, Flopsy, Mopsy, and Cottontail.”
Carrots were an obvious choice for this recipe. The question was how we would use them. We really wanted to elevate them in some way. We chose to go with a carrot hummus. To make the hummus a little more unique, we added coconut cream instead of tahini. We also used korma seasoning, as curry is quite popular in England.
Of course we aren’t going to let you leave empty handed. We are giving away three family four packs of screening passes for an advanced showing of Peter Rabbit! The showing will be held at Saturday, February 3rd at Harkins Scottsdale 101. The screening starts at 10 am and the winners should arrive at 9:20 in order to guarantee their seating. Winners will be selected on Wednesday, January 31st. Good luck!
- 2 cans chickpeas; drained
- 12 oz bag Frozen Carrots, defrosted and patted dry
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Coconut Cream
- 1 tbsp Korma Seasoning
- 2 tsp of salt
- Combine all ingredients in food processor.
- Blend until smooth.
- Refrigerate for 30-60 minutes to let flavors set.