Jazz & Jambalaya Returns to Southern Rail Starting 9/25

Jazz and JambalayaThis fall, spend your Sunday evenings sipping $6 Sazeracs and half-priced bottles of Arizona wine, while listening to live jazz on Southern Rail’s homey patio, with the return of Jazz & Jambalaya.

Stay up after the sun goes down and soak up the Southern vibes with your friends and family, while enjoying Chef Beckett’s famous Southern fare, like his signature jambalaya, stuffed with Schreiner’s Andouille sausage, smoked chicken, shrimp, and veggies.

These nights of Southern easy living will happen every Sunday from September 25th to November 27th, featuring live jazz from 5-8 pm.

Enjoy the best live jazz Phoenix has to offer by local favorites:

  • 9/25- Joe Costello Project
  • 10/2- Adam Simons Music
  • 10/9- Joe Costello Project
  • 10/16- Notes from Neptune
  • 10/23- Joe Costello Project
  • 10/30- Adam Simons Music
  • 11/6- Joe Costello Project
  • 11/13- Adam Simons Music
  • 11/20- Joe Costello Project
  • 11/27- Notes from Neptune
JambalayaAbout Southern Rail

At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a rotating menu of seasonal produce, heritage grains, and smoked meats and fish. His specialty is flavorful and light versions of the traditional Southern and American dishes he loves. Southern Rail boasts a stylish dining room, expansive outdoor patio, and a comprehensive bar with an extensive bourbon list and award-winning wine program.

Chef Beckett’s second restaurant is located in the heart of North Central Phoenix, and conveniently across the street from the Central/Camelback light rail station. Visit Southern Rail for lunch, dinner and social hour specials daily, and weekend brunch, for healthy-ish southern fare in a vibrant community atmosphere. For more information, visit SouthernRailAZ.com.

Southern Rail | 300 W. Camelback Rd. | Phoenix, AZ, 85013 | 602-200-0085

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