Celebrate Your Inner Foodie with Ratatouille: What’s Cooking- A Musical Tour of Tasty Tunes

In an effort to bring more geekdom and pop culture to Geeks Who Eat, we are constantly asking ourselves how to do this. Last night while talking about that very subject, we got off on a tangent (not uncommon for Read More …

5 Awesome Things The Geeks Have Eaten in 2016

Running a food blog, we obviously eat a lot of food, attend numerous events, and dine in several places. We are constantly asked what our favorite places are or what we’ve eaten that we really enjoyed. Some make it to Read More …

It’s Time to Rethink Rosé!

When people think of rosé wine, they typically lump all wines of pink hue together and assume that rosé falls into that category. Well we are here to tell you that you can take that notion and throw it out Read More …

The Parm Crack Heard Around the World February 27th

Parmigiano Reggiano is a perfect example of Whole Foods Market’s commitment to unique sourcing and providing the highest quality products. WFM only buys from 4 different Caseificios (producers) who are medium to small producers. Cathy personally knows each of the Read More …

Mild to Wild: How to Perfect Cheese Pairing

Anyone who knows the Geeks knows we adore cheese. In fact, next to Taco Tuesday, Fromage Friday is the most important day of the week to us. There is nothing better than enjoying a bottle of wine and a cheese Read More …