It is no secret that we love just about anything Blumhouse touches! When we heard that Leigh Whannell (the creator of Saw) was making a new movie, Upgrade, for Blumhouse we were beyond excited. Instead of creating a recipe for Read More …
There is never a dull moment at Geeks Who Eat Headquarters! This week we have not one but two screening pass giveaways! Up first we have a really fantastic cocktail recipe and giveaway for the sci fi thriller Annihilation! Our Read More …
If you haven’t already figured it out, we love a good ghost story. When we were approached to create a recipe for Personal Shopper we were more than a little excited. For this edgy thriller/ghost story, we decided to go Read More …
Love is in the air! With Valentine’s Day fast approaching, we often find ourselves reflecting on our recent wedding and Honeymoon trip to Walt Disney World. One of the highlights of our trip was eating and drinking around the world Read More …
Arizona Cocktail Week is a week-long celebration of the craft of the cocktail that includes everything from parties, spirit tastings, and educational seminars, to cocktail competitions, drinks specials, and dinners. The vast majority of the main events take place at Read More …
We have a secret. We love action flicks. The more explosions the better. So when we heard that Vin Diesel was returning to the xXx series with xXx: Return of Xander Cage we were pretty excited! The third movie in Read More …
The holidays are almost here and if you are like us, you’ve waited until the last minute to get your gifts! Also, if you are like us, there are plenty of people in your life who love libations. The question Read More …
It’s been 11 years since legendary restaurateur Bob Sikora opened his first Bobby Q restaurant and now Bobby Q”s has come to Mesa! Highly ranked with Open Table and Yelp, Bobby Q’s makes good on it’s promise to deliver tasty Read More …
Summer is coming to a close (though lets be real, in Arizona we still have another month or so of heat). Menus will soon be changing over to fall offerings. Before that happens we had a chance to head over Read More …
Fall is in the air at the Ostrich with a fresh new lineup of cocktails, carefully crafted by Brandon Casey and his team. With ingredients like figgy pudding bitters, yellow chartreuse, dessert blossom honey syrup and dehydrated mulling spices – Read More …
