ASU’s Biodesign Institute Introduces A Sip of Science

On February 8, Arizona State University’s Biodesign Institute launches a new outreach program that invites the general public to mingle with notable scientists and learn about some of the world’s most fascinating and current scientific issues. The Sip of Science Read More …

Panels and Events for Foodies at Phoenix Comicon

Phoenix Comicon is almost here! If you are like us, you are probably already looking at the schedule and are trying to figure out just what panels you want to see. Well, we’ve made it easy for our fellow foodies. Read More …

Elevate Your Steak Game with Flavorkey + Rosemary Brine Recipe

Have you ever purchased meat on sale and gotten it home and wondered what to do with it? We constantly see petite sirloin steaks on sale at the grocery store with ridiculous savings. The problem is, they aren’t the most Read More …

Salmon Crudo with Crystallized Fennel and Spinach “Pasta”: A Life Inspired Recipe

Spring and summer are the prime time for blockbuster movie releases. Movie-wise, this is one of our favorite times of the year! Post-Christmas movie releases are typically not very exciting. However, let’s get back to the positive. One of the Read More …

The McDonald’s STRAW: Super or Superfluous?

March is here. That means springtime and Shamrock Shakes. In an effort to up the Shamrock Shake, McDonald’s now offers a Chocolate Shamrock Shake! However, this brought out the question, “how can consumers enjoy the perfect sip of this new Read More …

How to Dye Easter Eggs Naturally with Tips from Whole Foods

Egg dyeing with kids can be a stressful experience, but this is a great time to embrace the mess and just get down and dirty! With these ideas from Whole Foods, you can dye your Easter Eggs with natural dyes Read More …