Onigiri Brains: A One Cut of the Dead Inspired Recipe

Last Spring we had the pleasure of checking out One Cut of the Dead at the International Horror and Sci-Fi Film Festival at the recommendation of the Festival Director, Monte Yazzie. We were not disappointed! It was such a fun Read More …

Fujiya Market: An Authentic Japanese Konbini Experience in Tempe

So first things first, we are reviewing food again! As we mentioned in yesterday’s article about what to expect from us this year, restaurant coverage is coming back, but in a different way. So here we are. The inspiration for Read More …

2017 Food Trends from Whole Foods Market

Whole Foods Market’s global buyers and experts have announced the trends to watch in 2017. Wellness tonics, products from byproducts and purple foods are just a few top predictions according to the trend-spotters, who share more than 100 years of Read More …

Stingray Sushi Invites Diners to Defy Convention

Happy National Spicy Tuna Day! Here at Geeks Who Eat, we adore sushi! We love finding new sushi places to try and have even learned how to roll it ourselves! While we love traditional sushi and its western counterparts (ie: Read More …

Stingray Sushi Says Thank You on National Spicy Tuna Day

Stingray Sushi celebrates National Spicy Tuna Day on Wednesday May 11 with a Customer Appreciation special – $1 Spicy Tuna Rolls! The offer is good for one spicy tuna roll per person with a purchase at Stingray’s two locations in Read More …