Rosemary Brined Steak Salad: A Farmer’s Market Recipe

Happy March! Apologies for the lateness of this month’s Phoenix Public Market Recipe but things at Geeks Who Eat Headquarters have been nuts! We have a few big projects coming up that we can’t wait to share with you! First, Read More …

Chocolate Strawberry French Toast: A Farmer’s Market Recipe

Breakfast in bed, an underrated Valentine’s Day treat. There is something to be said for this luxury. Since February is the month of love and Valentine’s Day, we wanted to share a recipe that could be used for breakfast in Read More …

2/4: Open Air Market at Phoenix Public Market Celebrates 12th Anniversary

Found each Saturday in the heart of downtown Phoenix, the Open Air Market at Phoenix Public Market celebrates its 12th Anniversary on February 4 with free yoga by Sutra Roosevelt, Maya’s Farm cooking demo, Native Seeds/SEARCH workshop, live music, swing dancing, Read More …

Winter Vegetable Slow Cooker Chili: A Farmer’s Market Recipe

Winter is officially here! Gone are the random warm weather days. When we were shopping for this month’s recipe for Phoenix Public Market we asked ourselves what we like to eat when it is this cold. The answer was chili. Read More …

Roasted Veggie and Hummus Vegan Nachos: A Farmer’s Market Recipe

It’s the holiday season! That means you’re incredibly busy running around getting your last minute shopping done, attending parties, and who knows what else. We understand that the struggle is real. Therefore, for our December recipe for Phoenix Public Market Read More …

Phoestivus Returns 12/8 and 12/15 at Phoenix Public Market

Phoestivus is making it’s comeback this month! This year’s Phoestivus will be held on December 8th and 15th from 5:00 to 10:00 p.m. at Phoenix Public Market. Inspired by the famous Weihnachtsmarkt (Christmas markets in Germany) and Seinfeld’s Festivus, a parody Read More …

Mediterranean Salad Toast: A Farmer’s Market Recipe

Happy November! Today we are sharing our second recipe in partnership with Phoenix Public Market, Mediterranean Salad Toast! Each month we will share a recipe that utilizes ingredients primarily found at the farmer’s market. Recipes may also use ingredients commonly Read More …

Contadino’s Pie: A Farmer’s Market Recipe

As promised, today we are sharing our first recipe in partnership with Phoenix Public Market, Contadino’s Pie! Each month we will share a recipe that utilizes ingredients primarily found at the farmer’s market. Recipes may also use ingredients commonly found Read More …

The Geeks’ Farmers Market Survival Guide

Our love for fall is no secret. One of the many reasons we love this time of year is because the weather is finally bearable enough to visit the Farmers Market! Visiting our local farmers markets is one of our Read More …

Open Air Market at Phoenix Public Market Says Farewell to Summer

Found each Saturday in the heart of downtown Phoenix, the Open Air Market at Phoenix Public Market is winding down its summer calendar. In addition to the dozens of regular vendors, the September program will feature tips about growing edible Read More …