Arizona Beer Week is upon us once again! With all the fantastic events going on, it is hard to keep track! Central Kitchen at 7th St and Bethany Home is hosting a pig roast in the courtyard of The Crown Read More …
Valentine’s Day is almost here. If you are like most people, you probably are just now planning your evening. Lucky for you, we are here to help! Below are 7 spots perfect for any type from Valentine’s Day. From casual Read More …
Seafood in the desert can’t possibly be good right? Wrong. Despite being in a landlocked state, we get some pretty great seafood in Arizona. One of these fantastic restaurants is Ocean Prime. Ocean Prime is unique in that while they Read More …
Tacos are a hugely popular food. In fact, they are one of our favorites! We are going on 3 years without missing a Taco Tuesday. One of the most polarizing topics when it comes to tacos is traditional tacos versus Read More …
Found each Saturday in the heart of downtown Phoenix, the Open Air Market at Phoenix Public Market celebrates its 12th Anniversary on February 4 with free yoga by Sutra Roosevelt, Maya’s Farm cooking demo, Native Seeds/SEARCH workshop, live music, swing dancing, Read More …
Pizza. Everyone loves pizza. There is something magical about it. Even bad pizza is still pretty good. Well, we found one of the pizza places that goes above just “good” pizza, The Parlor. One of the unique things about the Read More …
Fun Fact: Pastrami was originally created as a way to preserve meat before modern refrigeration. Get ready for your mouth to water because Saturday, January 14th is National Hot Pastrami Sandwich Day! Locally-owned and operated Miracle Mile Deli goes through two tons of Read More …
Winter is officially here! Gone are the random warm weather days. When we were shopping for this month’s recipe for Phoenix Public Market we asked ourselves what we like to eat when it is this cold. The answer was chili. Read More …
It is commonly thought, that French cuisine or French-inspired cuisine is super formal and rather stuffy. This doesn’t have to be the case. Coup des Tartes in Central Phoenix and it’s owner Ron Pacioni are looking change this stigma and Read More …
Did you know that pizza is a $32 billion a year industry and more than 250 million pounds of pepperonis are consumed on pizza ever year? It stands to reason then, that there is a National Pizza Week. It just Read More …
