The “Arizona Seven” and the 2017 Devour Culinary Classic are proud to announce the second annual “Seven Chef Singh Along,” a one-night-only dining event coming to the all-new Singh Meadows on Wednesday, March 1, 2017. Join the Arizona Seven (now featuring nine chefs) as these top local chefs serve up a farm-fresh six-course feast paired with fine Arizona wines. Hosted at the new Singh Meadows, a 72-acre organic oasis in Tempe, you’ll be welcomed with a round of cocktails and will conclude the night with a family-style dessert for this one-night-only collaborative dinner that also doubles as a fundraiser for Local First Arizona and Devour Phoenix.
The “Seven Chef Singh Along” is the latest event organized by the Arizona Seven, a collection of Valley chefs dedicated to raising awareness of our world-class culinary scene and bring the James Beard Award back to AZ. The first, the Seven Chef Pig Out was held in 2014, followed by the Veg Out, Que-Out, Rock-Out, Fowl-Out, Freak-Out, Steak-Out, Time-Out, Greg-Out and the Arizona Seven dinner at the James Beard House. At the 2017 Devour Culinary Classic, the Seven Chef Singh Along will feature Justin Beckett (Beckett’s Table; Southern Rail), Kevin Binkley (Binkley’s Restaurant), Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Kelly Fletcher, Josh Hebert (Posh Improvisational Cuisine), Scott Holmes (Little Miss BBQ), Stephen Jones (the larder + the delta), Bernie Kantak (Citizen Public House, The Gladly) and Gio Osso (Virtù Honest Craft, Nico).