Celebrate Easter with Easter Brunch at Southern Rail and enjoy Chef Beckett’s brunch favorites bursting with local ingredients, $5 mimosas and half off bottles of Arizona wine – all on their expansive shaded patio if you so choose.
Picks for Easter
Croque Monsieur – Noble toast, ham, smoked onion béchamel, tomatoes, spicy pickled carrot $12
Fried Green Tomato Benedict – biscuit, tomato jam, creole hollandaise, frisee salad $13
Shrimp ‘n’ Super Creamy Grits – sautéed onions, fennel, tomatoes $11
Avocado Toast – Noble Bread, grapefruit, sprouts, chicken fried fresno chilies $9
NoLa Milk Punch – brandy, bourbon, milk, vanilla, honey $6
Creole Lemonade – tequila, vodka, rum, lemonade, honey, dash of hot sauce $7
About Southern Rail
At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a rotating menu of seasonal produce, heritage grains, and smoked meats and fish. His specialty is flavorful and light versions of the traditional Southern and American dishes he loves. Southern Rail boasts a stylish dining room, expansive outdoor patio, and a comprehensive bar with an extensive bourbon list and award-winning wine program.
Chef Beckett’s second restaurant is located in the heart of North Central Phoenix, and conveniently across the street from the Central/Camelback light rail station. Visit Southern Rail for lunch, dinner and social hour specials daily, and weekend brunch, for healthy-ish southern fare in a vibrant community atmosphere. For more information, visit SouthernRailAZ.com.
Southern Rail | 300 W. Camelback Rd. | Phoenix, AZ, 85013 | 602-200-0085