The Science Behind Food
On February 8, Arizona State University’s Biodesign Institute launches a new outreach program that invites the general public to mingle with notable scientists and learn about some of the world’s most fascinating and current scientific issues. The Sip of Science Read More …
Have you ever purchased meat on sale and gotten it home and wondered what to do with it? We constantly see petite sirloin steaks on sale at the grocery store with ridiculous savings. The problem is, they aren’t the most Read More …
Spring and summer are the prime time for blockbuster movie releases. Movie-wise, this is one of our favorite times of the year! Post-Christmas movie releases are typically not very exciting. However, let’s get back to the positive. One of the Read More …
March is here. That means springtime and Shamrock Shakes. In an effort to up the Shamrock Shake, McDonald’s now offers a Chocolate Shamrock Shake! However, this brought out the question, “how can consumers enjoy the perfect sip of this new Read More …
The Chesterfield Mayfair, located in the heart of London’s exclusive Mayfair district, is building on the success of its popular “Gin and Tonic Experience” by launching two brand new bar offerings – an interactive and informative “Whisky Nosing and Tasting Read More …
Egg dyeing with kids can be a stressful experience, but this is a great time to embrace the mess and just get down and dirty! With these ideas from Whole Foods, you can dye your Easter Eggs with natural dyes Read More …
For those of you who don’t know, March is National Nutrition Month and this year’s theme is Savor the Flavor of Eating Right! Additionally, today is Registered Dietitian Nutritionist Day! Here at Geeks Who Eat, it may seem like we Read More …
