Deviled Eggs are a quintessential Super Bowl appetizer. Recently we participated in Hickman’s Family Farms Perfect Game-Day Snack Deviled Egg Contest. Chefs and bloggers around the Valley competed to make a football themed deviled egg recipe. The winner won $1000 Read More …
Southern Rail will be bringing a little bit of NOLA to PHX this Fat Tuesday. Mardi Gras merry-making will include $5 King Cake slices, $5 sazerac’s, live jazz from Reid Riddough, lots of beads (no flashing necessary) and, of course, Read More …
Brewed for the southwest, SanTan Brewing Company’s new spring seasonal beer, Grapefruit Shandy, is a delicious American Ale blended to perfection with locally sourced Arizona grapefruit juice. No artificial flavors, concentrates or extracts are used, just 100% natural grapefruit juice. Read More …
It’s back, Arizona Beer Week, a time for locals to celebrate all things craft beer. So, of course, Arizona’s largest local craft brewery has a full week jam packed with hopped up festivities! Kicking off Arizona Beer Week with a Read More …
This Valentine’s Day, with a little help from The Casablanca Lounge here in Scottsdale, you can make that special someone a fantastic cocktail! Of course, if you don’t fancy yourself a bartender, you can visit Casablanca and have one made Read More …
Local restaurateur, Dave Andrea, of Brat Haus, has big plans for his soon to open Smokehaus restaurant in Old Town Scottsdale. Located right next door to Brat Haus, Smokehaus will be the new home of a Camelback Smoker with a Read More …
The Devoured Culinary Classic is the region’s premier annual culinary event presented by Local First Arizona, Devour Phoenix, Phoenix Art Museum, and the Southern Arizona Arts and Cultural Alliance. The Devoured Culinary Classic showcases the fine food and drink producers Read More …
On November 7th and 8th, Scottsdale Fashion Square played host to the inaugural AzCentral Food & Wine Experience. The event boasted numerous renowned chefs including Top Chef host Graham Elliot, six James Beard Award winners, exclusive dinners, demos and of Read More …
For those whose 2016 New Year’s resolutions include “eat more vegetables,” Southern Rail’s new winter menu selections celebrate the best and freshest in the Valley. The seasonal, veggie-driven menu features new renditions of some of Chef Justin Beckett’s signature dishes Read More …
Save the date for a brand new event, Barrel & Board set for Thursday, February 25, 2016 at The MonOrchid art gallery in Phoenix. Hosted by the Scottsdale League for the Arts, this fundraising event pairs three of your favorite Read More …
