Pre-Mother’s Day Brunch Workshop at Perk Eatery

Join Perk Eatery for a fun-filled evening of cooking and sharing! Learn how to make a delicious and impressive Mother’s Day brunch including:

Golden Beet, Kale and Feta Quiche

Lemon Ricotta French Toast with fresh Strawberries

Scones with Tea

These incredible recipes can be used for all sorts of occasions and are so versatile to modify. We will discuss variations and address all sorts of food and cooking questions you may have. This hands-on experience is so much more fulfilling than just looking at a book or recipe and trying to execute. This class will be small and intimate with only 16 people and lots of hands-on instruction. We will get to taste the fruits of labor and take away recipe cards for home execution! Seats are very limited and will fill up quickly. $52.69/per person

Sign up here