The Crepe Club is thrilled to announce its first anniversary as a “brick and mortar” restaurant in the Phoenix metro area. The Crepe Club opened its doors in the Biltmore Fashion Park last June and has since seen tremendous growth Read More …
Karim, Fares and Omar Tarabichi started The Crepe Club as a food cart on the ASU Main Campus in 2014. Three years and three locations later, the brothers are bringing the original cart back to the Tempe campus and handing Read More …
The Crepe Club is introducing a traditional European holiday dessert for the holiday season. The Buche de Noel, also known as a Yule Log, is a rolled sponge cake shaped and decorated to look like a log. It’s adorned with Read More …
