Sadly all good things come to an end and Bacon Week is coming to a close. Wanting to end it on a sweet note, we decided our last recipe should be a dessert recipe. Bacon and chocolate are not an Read More …
Its summer, that means pool time and of course grilling! The Grilled Jalapeno Bacon Wrapped Shrimp became our 2nd Bacon Week recipe because we really wanted to utilize the grill somehow. Burgers weren’t really an option as bacon seems to Read More …
When people think of rosé wine, they typically lump all wines of pink hue together and assume that rosé falls into that category. Well we are here to tell you that you can take that notion and throw it out Read More …
WHAT Pinot Extremo promises delicious food, wine and tastings galore! Join us for a fun evening hosted by Whole Foods Market Scottsdale’s Northside Bar. There will be 15 different wineries representing their best Pinot Noir, gift basket raffle and tasty Read More …
Egg dyeing with kids can be a stressful experience, but this is a great time to embrace the mess and just get down and dirty! With these ideas from Whole Foods, you can dye your Easter Eggs with natural dyes Read More …
Parmigiano Reggiano is a perfect example of Whole Foods Market’s commitment to unique sourcing and providing the highest quality products. WFM only buys from 4 different Caseificios (producers) who are medium to small producers. Cathy personally knows each of the Read More …
