The Chesterfield Mayfair, located in the heart of London’s exclusive Mayfair district, is building on the success of its popular “Gin and Tonic Experience” by launching two brand new bar offerings – an interactive and informative “Whisky Nosing and Tasting Read More …
If you haven’t already heard, Phoenix food site Phoenix Bites is celebrating 6 years on the scene! In a world where websites come and go, 6 years is nothing to sneeze at. Like our pal Angel (owner of Yay Baby! Read More …
So you bought a case of Ecto Cooler after being hyped about its re-release. You drank a few cans out of nostalgia and now what do you do with it? You make a Boozy Slimeade! That’s right! This 5 O’Clock Read More …
BACARDÍ rum wants you to enjoy the summer! They are helping you cool off by creating a specialty cocktail, The BACARDÍ Red Rum Punch. Now you can beat the heat with BACARDÍ rum’s newest released flavor, BACARDÍ Raspberry! The BACARDÍ Read More …
Stingray Sushi celebrates Mom with a specialty cocktail featured in the month of May. Kick off the month by raising a martini glass to Mom with the Yes Mama, a sweet thank you note to our favorite lady. If you Read More …
Grab your aviator goggles and fire up the dirigible, this steampunk themed 5 O’Clock Friday Cocktail is the Mules Verne! When we received our bottle of Top Hat Provisions Top Hat Ginger Beer Concentrate (one of the best ginger beers Read More …
Happy National Absinthe Day! Here at Geeks Who Eat Headquarters we couldn’t possibly let this day go by without our resident mixologist, Matthew creating a drink for you! However, before we get to the recipe, how about a little history Read More …
Happy National Margarita Day! The margarita is one of our favorite drinks! We have them every Tuesday with our tacos. Now you’re probably thinking we are going to share some wild and crazy variation of the margarita given Matthew’s proclivity Read More …
The martini is a classic cocktail enjoyed the world over by special agents and very interesting men (and women). It is also thoroughly subject to personal preference. My preference is extra dry and extra dirty. At Geeks Who Eat we have Read More …
