Phoenix Fan Fusion is only a few weeks away! If you are like us, you are probably already looking at the schedule and are trying to figure out just what panels you want to see and which event’s you’d like Read More …
On February 8, Arizona State University’s Biodesign Institute launches a new outreach program that invites the general public to mingle with notable scientists and learn about some of the world’s most fascinating and current scientific issues. The Sip of Science Read More …
Nationally-recognized Arizona chef and restaurateur, Jeff Smedstad of the Elote Cafe in Sedona is hosting a book signing for his new cookbook Elote Cafe Notebook, at Changing Hands Bookstore in Phoenix on Monday, September 11 at 7pm. The 280-page, 200-recipe Elote Cafe Notebook Read More …
Press Coffee Roasters is ready to serve its award-winning specialty coffee to Downtown Phoenix with a flagship café that showcases specialty coffee as part of Arizona’s emerging food and beverage scene. It will open the doors to its newest location Read More …
Beckett’s Table, a local Valley restaurant known for its twist on comfort food classics, invites guests to relax and unwind from the stresses of being a “grown-up” at the returning Grown-Ups Table event. The experience features a three-course meal and Read More …
The Arizona Restaurant Association’s 2017 Spring Arizona Restaurant Week will kick off ten days of dining, May 19th-28th with over 150 participating restaurants showcasing three-course, prix-fixe meals for just $33 or $44 per person. In addition to Spring ARW, the Arizona Restaurant Association will host Arizona Breakfast Weekend from July 27-30 and Fall ARW will be held Sep. Read More …
![Looking for dinner plans tonight? Tempe's Pedal Haus Brewery and Phoenix's CRUjiente Tacos have come together for a CRUlaboration! [media]](https://i0.wp.com/2geekswhoeat.com/wp-content/uploads/2017/05/Pedal-Haus-FB-2.jpg?resize=410%2C231&ssl=1)
Downtown Tempe’s resident brewery, Pedal Haus kicked off their new collaborative series with a CRUlaboration with the highly-acclaimed Arcadia taqueria, CRUjiente Tacos during Cinco De Mayo weekend. Long-time restaurateur, Julian Wright and Brewery Director, Derek “Doc” Osborne worked hand-in-hand with Read More …
Phoenix Comicon is almost here! If you are like us, you are probably already looking at the schedule and are trying to figure out just what panels you want to see. Well, we’ve made it easy for our fellow foodies. Read More …
Poke (pronounced Po-kay) is still one of the hottest food trends right now. For those of you who may still not be aware, poke is a type of fish salad that began with fishermen seasoning the cut-offs to serve as a Read More …
![Cocktail Recipes | Drink Recipes | Enjoy the refreshment of springtime with our Spring G.L.O. Cocktail recipe created for Phoenix Public Market. [sponsored]](https://i0.wp.com/2geekswhoeat.com/wp-content/uploads/2017/04/PhxMkt-Cocktails-FB.jpg?resize=410%2C231&ssl=1)
Spring is almost over in Arizona (let’s be real, summer starts in May here). With the weather starting to warm up we wanted to create some sort of cocktail recipe. Who doesn’t love a refreshing cocktail by the pool? Our Read More …
