Lets face it. Come this Sunday, we will all be on the edge of our seats awaiting the outcome of the season finale of the HBO hit series, Game of Thrones. The reality is, most of us will likely need Read More …
![Looking for dinner plans tonight? Tempe's Pedal Haus Brewery and Phoenix's CRUjiente Tacos have come together for a CRUlaboration! [media]](https://i0.wp.com/2geekswhoeat.com/wp-content/uploads/2017/05/Pedal-Haus-FB-2.jpg?resize=410%2C231&ssl=1)
Downtown Tempe’s resident brewery, Pedal Haus kicked off their new collaborative series with a CRUlaboration with the highly-acclaimed Arcadia taqueria, CRUjiente Tacos during Cinco De Mayo weekend. Long-time restaurateur, Julian Wright and Brewery Director, Derek “Doc” Osborne worked hand-in-hand with Read More …
Poke (pronounced Po-kay) is still one of the hottest food trends right now. For those of you who may still not be aware, poke is a type of fish salad that began with fishermen seasoning the cut-offs to serve as a Read More …
When Sam Fox opens a new restaurant, you know it’s going to be good. Fox Restaurant Concepts is a name synonymous with quality, consistency, and delicious food. The latest restaurant to join the FRC family is Doughbird. The menu was Read More …
Have you ever purchased meat on sale and gotten it home and wondered what to do with it? We constantly see petite sirloin steaks on sale at the grocery store with ridiculous savings. The problem is, they aren’t the most Read More …
St. Patrick’s Day is almost here! One of the best parts about celebrating St. Patrick’s Day (aside from drinking) is the food. One of the most recognizable St. Patrick’s Day foods is corned beef. We did a quick search on Read More …
March is here. That means springtime and Shamrock Shakes. In an effort to up the Shamrock Shake, McDonald’s now offers a Chocolate Shamrock Shake! However, this brought out the question, “how can consumers enjoy the perfect sip of this new Read More …
Everyone is looking for ways to eat healthier and more consciously. However, at the same time, they don’t want to sacrifice flavor or spend a fortune to do so. Fortunately for these diners, Colorado-based Modern Market has opened their newest Read More …
Brunch. That meal between breakfast and lunch typically enjoyed over the weekend. Sadly, what used to be a special treat has become just another meal during the hustle and bustle of the weekend. SumoMaya and their new chef Roberto Madrid Read More …
Our love for Streets of New York is no secret. Delicious pizza and pasta, what’s not to love? Every time we go in, we find something new to love. Now Streets of New York is running a promotion you won’t Read More …
