On December 6th, J&G Steakhouse is honored to welcome the historic Château des Jacques winery, recognized as the most prestigious estate in Beaujolais France, for an expertly prepared 5-course dinner by Chef Jacques Qualin, which highlights the exquisite flavor profiles Read More …
On Thursday, Nov. 17, Bazaar Meat by José Andrés, the acclaimed signature restaurant at SLS Las Vegas, welcomes Emmanuel Kemiji, owner of Miura Vineyards and managing director of Clos Pissarra, and invites guests to a special six-course wine pairing dinner. Read More …
A world-class menu, award-winning wine list, served in a historic building with beautiful accents and décor – Vintage 95 is a charming and unique restaurant set in the heart of downtown Chandler. The week of November 14 – 20, Vintage Read More …
In 2016, Grgich Hills Estate will celebrate the 40th anniversary of the historic Judgment of Paris tasting and its legacy with Chardonnay with vintner dinners across the country, an appearance at the Smithsonian Institution and the long-awaited release of Miljenko “Mike” Read More …
Both La Bocca Urban Wine Bar + Kitchens, located on Mill Avenue in Tempe and High Street in Northeast Phoenix, respectively is proud to partner with Taken Wine Company from the St. Helena region of Napa to host their first-ever Read More …
Mondays are known to be notoriously bad. Nobody likes Mondays, its just how it is. Fortunately, Paul Martin’s American Grill wants to help ease those Monday blues with a fantastic wine dinner deal! Diners get a bottle of wine (from Read More …
On Monday, June 13, enjoy an evening of food, wine and friends at the Monday Night Chef’s Table at ZuZu inside the hip Hotel Valley Ho. This series features a different winery or spirit and a special menu on a Read More …
Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, will be hosting the Flavors of Summer wine dinner featuring garden fresh tomatoes by Carl Seacat, Seacat Gardens, and Arizona wines by Sam Pillsbury, Pillsbury Wine Company, Read More …
Celebrate Cinco de Mayo in style with Baja Wine at The Market Restaurant + Bar by Jennifer’s with Wine Maker, Jorge Maciel! Seating begins at 6:00 PM * Service starts at 6:30 PM $85.00 Per Person ++ Amuse Bouche Baja Oyster Cornmeal crusted Nautilus oyster + Read More …
A Taste of Persia with Saffron JAK Chefs & Winemaker Curt Dunham Monday, May 16th – 6:00PM $95++ per person or $190++ per couple Social Course – Sabzy Khordan (Vegetable Crudo) – Fresh local vegetables, sheep’s milk feta, herbs, and warm Persian sourdough Read More …
