On December 6th, J&G Steakhouse is honored to welcome the historic Château des Jacques winery, recognized as the most prestigious estate in Beaujolais France, for an expertly prepared 5-course dinner by Chef Jacques Qualin, which highlights the exquisite flavor profiles of each vintage.
Matthew Semancik, the Kobrand French Specialist for the Western US will be on hand to explain how Château des Jacques has revolutionized the winemaking of Beaujolais, notably raising the bar, applying Burgundian methods of winemaking that were once traditional in the region. This evening (full menu below) is $75++pp. Reservations are required.
Amuse
Spiced Chicken Samosas, Cilantro Yogurt Sauce
Shrimps Summer Rolls, Sriracha Sauce
Steak Tartare, Baguette
Louis Jadot Beaujolais-Villages 2015
Second Course
Steamed Shrimp Salad
Tender Greens, Avocado, Champagne Vinaigrette
Chateau Des Jacques Clos Loyse
Beaujolais Blanc 2015
Third Course
Sweet and Sour Beet Risotto
Meyer Lemon
Chateau Des Jacques Fleurie 2013
Fourth Course
Grilled Beef Tenderloin
Spinach and Potato Gratin, Hot Buttery Hatch Pepper Sauce
Chateau Des Jacques Morgon Cote Du Py 2013
Fifth Course
Sticky Toffee Pudding
Coconut Sorbet and Toasted Pistachio, Pavlova, Passion Fruit Sorbet
2012 Chateau Des Jacques Moulin A Vent,
Clos Rochegres 2012
