A Taste of Persia with Saffron JAK Chefs & Winemaker Curt Dunham
Monday, May 16th – 6:00PM
$95++ per person or
$190++ per couple
Social Course –
Sabzy Khordan (Vegetable Crudo) – Fresh local vegetables, sheep’s milk feta, herbs, and warm Persian sourdough breach
Sparkling Wine
Second Course –
Roasted Red Pepper Coulis – Served with lebne rolled in herbs, Persian sourdough parmesan crisp, and roasted garlic oil
2012 R.E.D. (Rhone Red Blend)
Third Course –
Dolmeh Quiche – With seasoned local organic beef and rice stuffed grape leaves baked inside an herb quiche with Greek yogurt and dill salt
2012 Petite Sirah
Entrée –
Gormeh Sabzy – Braised Persian beef short ribs served with dill and fava bean basmati rice
2012 The Signature Petite Sirah
Dessert –
Prepared “Cold Stone” Style Vanilla Iced Cream – With Baklava Served in a Roasted Pistachio Waffle Cone Bowl
Persian Tea Service
Pay in advance by registering online at:
http://ldvwinery.com/WinemakerDinner-OnlineReg.html
Or call for reservations at (480) 664.4822
48 Hour cancellation required
LDV Winery Wine Gallery
6951 E. 1st St.
Scottsdale, AZ 85251