Sushi Roku Releases New Spring Cocktail Menu

Sushi Roku Black Mamba

Sushi Roku’s Black Mamba

Sushi Roku recently launched all new cocktails for spring including The Espresso Martini, the Japanese Gentleman, Down the Rabbit Hole, and the Black Mamba. These seasonal cocktails are the perfect way to sip your way into the warm weather.

The Espresso Martini
Hanson’s Organic Espresso Vodka, Baileys, Kahlua, Hand Pressed Espresso, Creme de Cacao; Garnished with Espresso Grounds

Japanese Gentleman
Kikori Japanese Whiskey, Campari, Muddled Orange, Soda, Fabbri Amarena Cherries; Garnished with Orange Rind

Down the Rabbit Hole
Bulldog Gin, Muddled Lemon & Mint, Carrot Juice, St. Germain Liqueur, Honey Simple Syrup; Garnished with Mint Leaf

Habanero Mule
Habanero Infused Beluga Vodka, Muddled Cucumbers & Jalapeño, Fever Tree Ginger Beer, Agave Nectar, Lime Juice; Garnished with Lime and Red/Green Jalapeños

Black Mamba
Bulleit Rye Whiskey, Hitachino Espresso Stout, Cocchi Rosa, Muddled Mint & Orange, Agave Nectar, Lime Juice; Garnished with Mint Leaf

About Sushi Roku
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.

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