Death Day Cupcakes: A Happy Death Day Inspired Recipe

It seems like lately all of our horror recipes have been desserts. We created a recipe for IT, we’re currently working on a couple of recipes for Saw and Jigsaw, and now this one. Rest assured that other more savory Read More …

Matthew Rowley: Author and Whiskey Anthropologist

One of our favorite cocktail books in our collection is Matthew Rowley’s Lost Recipes of Prohibition. It is a great resource for people who want to learn more about the Prohibition Era, as well as the cocktails that came from Read More …

The Bob’s Burgers Burger Book: A Must Have for Any Bob’s Burgers Fan

One of our favorite shows right now is Bob Burger’s. Food related and hilarious, it is totally in line with Geeks Who Eat. One of the shows running gags is the Burger Board burger names. They are hilarious! The Sound Read More …

Kellie Knezovich, Pretty Little Bakers, and A Little Sip of Baking Magic

So as you know, Geeks Who Eat originally started as part of DAPs Magic‘s Geek Eats. We wanted to go out on our own and explore food (and cocktails) in ways that didn’t quite fit with the DAPs model. Sarah Read More …

The Alternative Kitchen’s Stu Henshall: Musician, Baker, Food Lover

Anyone who knows us (mostly Sarah actually) knows there is some massive Anglophilia at the Geeks Who Eat Headquarters. From Harry Potter to Steak and Kidney Pie, if it’s British it’s getting some love! So when we had the opportunity Read More …

Throwback Thursday: Christopher Gross- True to his Own Taste

Time to take another trip back down memory lane. This Throwback Thursday post is an interview I did with Chef Christopher Gross for DAPs Magic‘s Geek Eats. With Chef Gross’ recent news of being awarded the Arizona Culinary Hall of Read More …

OMGiri Creator Mike Kravanis Wows with Disney Bento!

If you’re a Disney fan and on Instagram you’ve probably seen Mike Kravanis’ gorgeous bento boxes on his OMGiri account. Mike Kravanis is an Instagram food artist with a focus on bento boxes featuring character-shaped onigiri (kyaraben). Mike has created Read More …

Throwback Thursday: Justin Beckett and Brussels Sprouts

Thursday is all about the Throwback these days and because of that, we thought it might be fun share some of the interviews we’ve done that were originally posted on Daps Magic. Chef Justin Beckett, owner of Beckett’s Table and Read More …

Jennifer Wren Talks Glenfiddich and Whisky Culture

A few months ago I was fortunate enough to be able to attend a Women and Whiskey event hosted at Olive and Ivy by Glenfiddich. That was when I met Glenfiddich brand ambassador, Jennifer Wren. Not having any idea what Read More …