The Phoenix Ale Brewery Central Kitchen (Central Kitchen) and Huss Brewing Company are hosting an exclusive one-night only craft beer inspired tasting on August 25th at 6:30pm. The five-course dinner featuring craft food will be expertly paired with Huss and Phoenix Ale brews. Central Kitchen Head Chef Don Fawcett will be preparing the tasting.
The menu will include:
Course 1 – Watermelon Gazpacho served with Huss Raspberry Wheat Ale
Watermelon, cucumber, canary melon, and Phoenix Ale Brewery Watermelon Ale granite
Course 2 – Breakfast for Dinner served with Huss Koffee Kolsch
Huss Milk stout and maple-marinated Korobuta pork belly, fried Arizona farm egg, crispy fingerling potatoes, and country gravy
Course 3 – Smoked Trout served with Huss That’ll Do IPA
Phoenix Ale Brewery’s spent grain smoked trout, creamed sweet corn, crispy lima beans, and pickled okra
Course 4 – Barolo Braised Short Rib served with The Husstler Milk Stout
Red wine and cacao nib braised “Arizona Beer Beef” short rib, crispy risotto and white bean cake, blistered Campari tomato, baby arugula, and Parmesan reggiano
Course 5 – Koffee Caramel Apple served with Huss Juicy Fruit
Phoenix Ale Brewery King George Amber Ale “washed” green apple, Huss Koffee Kolsch caramel, puffed barley, and Huss Raspberry Wheat whipped cream
The cost is $45 per person. To reserve a seat, call 602-313-8713 or visit Central Kitchen. Limited seating is available.
About The Phoenix Ale Brewery Central Kitchen:
The Phoenix Ale Brewery Central Kitchen is the first restaurant collaboration between one of Arizona’s most beloved breweries, The Phoenix Ale Brewery, and Rich Stark, formerly CEO of NYPD Pizza. Founded in 2016, the gastropub is a celebration of craft beer and craft food, which is more than just a slogan. It is the restaurant’s commitment to serve The Phoenix Ale Brewery’s top-notch local brews and pair them with one-of-a-kind dishes that make guests wonder why they ever settled for traditional pub fare.
On the menu, patrons will find everything from new spins on pub classics, such as pretzel bites and wings, to salads, sandwiches, burgers, hearty comfort food entrees, the signature Black Iron Pizzas, and even a beer-infused dessert. The restaurant offers a robust menu of beers, with 16 brews on tap at all times. At Central Kitchen, there is something for everyone – even “Half Pints” (children) – and the patio is dog friendly. Central Kitchen is located in Uptown Phoenix at 5813 N. 7th St. For more information, please visit centralkitchenaz.com or call (602)313-8713.