Beginning Sunday, March 6th from 5-8 p.m., Southern Rail is hosting Jazz and Jambalaya evenings on the patio, where patrons can enjoy some of Chef Beckett’s hearty jambalaya ($19) filled with shrimp and Shreiner’s Andouille sausage, while sipping on $5 Sazerac’s and enjoying 1/2 price bottles of Arizona wine.
For the Big Easy southern vibe, guests can enjoy live jazz from bands like The Will Goble Trio and The Reid Riddiough Trio.
Jazz and Jambalaya will continue every Sunday through the months of March and April, with an extended (2-8 p.m.) Jazz Fest event on April 24th.
3/06 Joe Costello
3/13 Will Goble Trio
3/20 Will Goble Trio
3/27 Reid Riddiough Trio
4/03 Will Goble Trio
4/10 Reid Riddiough Trio
4/17 Joe Costello
4/24 Jazz Fest: 2-5 p.m. Reid Riddiough Trio, 5-8 p.m. Will Goble Trio
About Southern Rail
At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a rotating menu of seasonal produce, heritage grains, and smoked meats and fish. His specialty is flavorful and light versions of the traditional Southern and American dishes he loves. Southern Rail boasts a stylish dining room, expansive outdoor patio, and a comprehensive bar with an extensive bourbon list and award-winning wine program.
Chef Beckett’s second restaurant is located in the heart of North Central Phoenix, and conveniently across the street from the Central/Camelback light rail station. Visit Southern Rail for lunch, dinner and social hour specials daily, and weekend brunch, for healthy-ish southern fare in a vibrant community atmosphere. For more information, visit SouthernRailAZ.com.
Southern Rail | 300 W. Camelback Rd. | Phoenix, AZ, 85013 | 602-200-0085