Still looking for a place to celebrate Mother’s Day? This week we will be sharing a few more options, here are a couple:
Sierra Bonita Grill Mother’s Day Brunch and Dinner:
On Mother’s Day, May 8, from 9 a.m. to 3 p.m., Sierra Bonita Grill will be serving its signature Southwestern brunch dishes, plus specials that have been created for the occasion. Popular selections include the Southwestern Benedict: panko crusted eggs atop green chile beer biscuits, topped with Cure 81 Ham, and roasted poblano hollandaise, served with roasted root vegetables ($14). The Atole Pinon Hotcakes are griddled blue corn masa and toasted pinenut cakes, topped with strawberry butter, served with bacon ($12). The Cowboy Hash features roasted root vegetables tossed with Schrieners linguisa sausage and chorizo, topped with fried eggs, salsa verde and salsa fresca ($14). Specials created just for the occasion include a Beef Medallion Eggs Benedict topped with crab and chimichurri hollandaise sauce, served with roasted potatoes ($18). Complete the brunch with a Bloody Mary or Mimosa special for only $15.
Sierra Bonita will also be serving its dinner menu from 3 to 9 p.m. Dinner specials include a Wood Grilled Pork Tenderloin served with a sauté of roasted rutabaga, broccolini, mushrooms, and baby heirloom tomatoes, topped with pineapple jalapeno jelly ($27). Also on the menu will be a Pan Seared Mexican Sea Bass over asparagus puree with a roasted flat steak cauliflower and port wine reduction ($29).
Paul Martin’s American Grill Mother’s Day Brunch and Dinner:
On Mother’s Day, Sunday, May 8, Paul Martin’s American Grill will have extended brunch hours from 8 a.m. to 3 p.m. They will be serving a three course, prix fixe brunch menu for only $20 per person. The brunch includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. For a heart healthy entree, go for the Organic Spinach, Mushroom, and Tomato Egg White Omelet with Tillamook white cheddar and salsa verde. The meal comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail. Choose from a variety of options, such as a Lemosa featuring Ventura County limoncello and Piper Sonoma sparkling wine or a Bellini with essence of peach, honey syrup and sparkling wine. Add an additional cocktail for only $4.
All day long, until 9 p.m., Paul Martin’s will also be serving its full dinner menu, which includes a three-course Prime Rib dinner special. The special is $27 and comes with an organic green salad, all natural prime rib, mashed potatoes, and house made cookies and ice cream for dessert.