The weather might be cooling off, but things are heating up at Okra Cookhouse & Cocktails, where they are hosting a three-course Southern-style dinner featuring AZ’s-own Homeboy’s Hot Sauce and chef Stephen Jones of the larder + the delta. Held on Monday, October 10 with two separate seatings at 6 and 8 pm, tickets to this can’t-miss culinary throw-down are only $35++ per person. Plus, enjoy your choice of perfectly paired wine or craft cocktails for an additional $15 or $20, respectively. Reservations are required, so call 602-296-4147 today.
Full menu below, but highlights include one dish each prepared by the larder + the delta’s Stephen Jones, Homeboy’s Jacob Cutino and Okra’s Cullen Campbell. Think traditional Southern fried catfish that’s been given an Italian ‘Milanese’ twist and served with Okra’s proprietary Homeboy Hot Sauce, plus radish, iitois onion and ‘franch’ (a 50-50 blend of ranch and creamy French dressing). Or Chef Jones’ spicy, miso-smoked cobia fish, or chef Cutino’s vibrantly yellow-red char sui chicken glazed with Homeboy’s Habanero and pomegranate.
Okra’s Cookhouse & Cocktail’s
Homeboy’s Hot Sauce/ Chef Stephen Jones Dinner
1st Course
Homeboy’s Miso smoked cobia, fermented pumpkin, pickled mustard seeds, wild okra
Stephen Jones
2nd Course
Catfish milanese, Homeboy’s Okra, franch, radish, iitois
Cullen Campbell
3rd Course
Homeboy’s Habanero pomegranate glazed char siu chicken
Jacob Cutino aka Homeboy
Cocktail ($20) & wine pairings ($15) are also be available
