October is in full swing and we are ready with a new cocktail and snack pairing! This time we are using A Nightmare on Elm Street as our inspiration. A Nightmare on Elm Street is one of our favorite horror Read More …
Happy National Taco Day and Taco Tuesday (it doesn’t get better than that)! As you all know, tacos are kind of a big deal for us (they are even in our logo). We haven’t missed a Taco Tuesday in almost Read More …
Buon Giorno! Over at Geeks Who Eat Headquarters we are celebrating all things Italian! With a little help from our friends at Fry’s Food Stores (or whatever Kroger is in your neck of the woods), we are venturing into the Read More …
One of our favorite cocktail books in our collection is Matthew Rowley’s Lost Recipes of Prohibition. It is a great resource for people who want to learn more about the Prohibition Era, as well as the cocktails that came from Read More …
Typically when you think of potato salad you think of a goopy and mayo laden bowl of mushy potatoes. Sure, there is a time and place for this type of side dish (mainly when you are in a rush on Read More …
So many of you know that The Geeks are huge horror movie fans. We especially love Found Footage films. When we found out that there was going to be a 3rd Blair Witch film, we knew that a) we had Read More …
Let’s take a minute and imagine a scenario. It’s the Friday before Labor Day weekend, you’ve been invited to a bbq but have no idea what to make! Queue the panic! Don’t worry, we’ve got you covered! Below are 4 Read More …
Summer is almost over for most of the country but here in Arizona we have a few more months. So when we received a bottle of Sonoma Syrup Co Lavender Simple Syrup we knew we wanted to create a refreshing Read More …
Adding to its resume of pioneering moments, Stoli®, THE Vodka, is shaking up the cocktail world once again with the launch of the first-ever “Extreme Cocktailing” video series as part of its #DrinkWhatYouWant campaign. The riveting series showcases some of Read More …
One of our favorite times of year is upon us! It’s Hatch Chile season! That’s right; we’re going to be discussing the glorious Hatch chile. For those of you unfamiliar with them, Hatch chiles are grown in the Hatch Valley, Read More …
