Arizona Restaurant Association’s Spring Arizona Restaurant Week (ARW) is back! Presented by BMW North Scottsdale, ten nights of epic dining adventures will happen May 20-29 and feature the best cuisine the Valley of the Sun has to offer. During Spring Read More …
Taste in Tempe is always a popular event. One of the first events of Phoenix’s Food Festival Season, the crowds flock to this event. The 3rd annual Taste in Tempe gave attendees the opportunity to explore a diverse culinary scene Read More …
Sausage Fest, presented by Brat Haus, a celebration of brats, pretzels, beer and sausage themed activities is set for Sunday, April 24, 2016. Taking over the open air beer garden at Brat Haus from noon – 8 p.m., Sausage Fest Read More …
Beginning Sunday, March 6th from 5-8 p.m., Southern Rail is hosting Jazz and Jambalaya evenings on the patio, where patrons can enjoy some of Chef Beckett’s hearty jambalaya ($19) filled with shrimp and Shreiner’s Andouille sausage, while sipping on $5 Read More …
If you’re a Disney fan and on Instagram you’ve probably seen Mike Kravanis’ gorgeous bento boxes on his OMGiri account. Mike Kravanis is an Instagram food artist with a focus on bento boxes featuring character-shaped onigiri (kyaraben). Mike has created Read More …
Infusion Coffee and Tea is leading the industry again—this time with the introduction of their new coffee flights! Dedicated to sharing their love of coffee and coffee culture, Infusion Coffee and Tea are using their 35 years of experience to Read More …
Split Pea Soup is a favorite in the Geek household! Easy to make, great to freeze and tasty, it never seems to last long. It always seemed like split pea soup was a treat growing up. My mom used to Read More …
Devoured Phoenix has added a new event to their line up for this week! This documentary looks great and definitely like something you won’t want to miss! Check out the details below: What: Film Screening: Chris Bianco – I Used Read More …
Robert Porter from The Phoenician’s Thirsty Camel Lounge took the top prize at the Devour Phoenix Bartending Competition on Sunday, February 28, at the DeSoto Central Market. Robert reached the final round by winning Heat 3 of the competition with Read More …
