Every Monday and Tuesday, from 5pm-close, guests can enjoy a killer deal on a platter of barbeque, accompanied by two glasses of bourbon, for only $20.
The sharable tray includes meat with sauce and a side. Each week the platter will change – juicy, smoked meats will depend on Chef’s whim, and seasonal veggies will influence the side. Think sticky ribs, pulled pork, smoked sausage, classic BBQ sauce and a side of crunchy chow-chow, paired with a glass of bourbon or a classic Old Fashioned.
Guests can choose from a selection of 12 different bourbons, which can be enjoyed up, on-the-rocks, or in a cocktail like a Sazerac or Old Fashioned. And for those that are not lovers of the sweet brown nectar, the offer also extends to a bottle of wine (also from a select list), or two draft beers.
About Southern Rail
At Southern Rail, Chef Justin Beckett celebrates modern Southern cooking with a rotating menu of seasonal produce, heritage grains, and smoked meats and fish. His specialty is flavorful and light versions of the traditional Southern and American dishes he loves. Southern Rail boasts a stylish dining room, expansive outdoor patio, and a comprehensive bar with an extensive bourbon list and award-winning wine program.
Chef Beckett’s second restaurant is located in the heart of North Central Phoenix, and conveniently across the street from the Central/Camelback light rail station. Visit Southern Rail for lunch, dinner and social hour specials daily, and weekend brunch, for healthy-ish southern fare in a vibrant community atmosphere. For more information, visit SouthernRailAZ.com.
Southern Rail | 300 W. Camelback Rd. | Phoenix, AZ, 85013 | 602-200-0085