Beverage and Food News from all around the culinary world both local and national and curated and shared by The Geeks Who Eat.
There’s a lot more to saké—the legendary Japanese rice wine—than most drinkers realize. The best bottles embody a 2,000-year tradition that is painstaking, precise, incredibly labor-intensive and increasingly rare. Its creation is a cross between producing great art and raising Read More …
Popcorn, Indiana, maker of America’s #1 Kettlecorn, is excited to introduce its Himalayan Pink Salt flavor to the marketplace. Inspired by the small town that bears its name, these delicious little bursts of joy that come out of the big Read More …
Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack® will open its 100th Shack at the Boston Seaport, located at 77 Seaport Boulevard, on Tuesday, August 16th. To celebrate this moment in Read More …
Downtown denizens have already made Las Vegas’ Glutton a popular lunch destination. Now, Chef Bradley Manchester’s new Power Lunch offer gives the lunchtime crowd a brand-new excuse to visit again and again. Grab a friend, co-worker or significant other and Read More …
Sturia, France’s original artisan caviar producer, is proud to announce its launch in the US, with its Haute Couture collection of custom-made, flavorful caviars. Forget about the caviar you know: with its wide-range of selections that will delight every palate Read More …
This summer, Carnevino Italian Steakhouse at The Palazzo Las Vegas invites adventurous imbibers with a taste for the unexpected to indulge in its latest farmer’s market cocktail, Vesuvius. Always favorites with Carnevino’s patrons, farmer’s market cocktails change with the seasons Read More …
The Moscow Mule turns 75 this year. To note the momentous milestone for this classic cocktail, OTTO Enoteca e Pizzeria at The Venetian is featuring its signature Italian twist on the drink at the celebratory price of $7.50. The Mulo Read More …
Tickets are now on sale for the James Beard Foundation’s Taste America national epicurean tour, which will visit ten American cities this fall. Spanning six weekends between September 23 and November 5, 2016, this year’s program will stop in Boston, Read More …
They represent the city’s best and brightest in the art of pastry. Several are former Girl Scouts. Together, a total of 11 local women pastry chefs will compete in this year’s Dessert Before Dinner gala, the annual fundraising event benefiting Read More …
Quiessence at The Farm has been bestowed with the Award of Excellence from Wine Spectator Magazine. Wine Spectator Magazine is considered to be the industry benchmark and guide on its subject matter of all things wine. The Award of Excellence Read More …
