Flo’s Mashed Potatoes & Motor Oil Mushroom Gravy: A Cars 3 Inspired Recipe

Ingredients

Mashed Potato Ingredients
• 4 large Russet Potatoes
• 3/4 cup Milk
• 3 tbsp Butter
• 2 tbsp Chives; finely chopped
• 1 tsp Garlic Powder
• Salt and Pepper to taste

Motor Oil Mushroom Gravy Ingredients
• 1 container fresh sliced Mushrooms
• 3 tbsp Butter
• 4 tbsp Flour
• 1 tbsp Onion Powder
• 1 tsp Garlic; minced
• 1 tsp Thyme; roughly
• 2 tbsp Worcestershire Sauce
• 3 cups beef broth
• 1 tbsp Corn Starch and 1 tbsp water (optional)

Instructions

For Mashed Potatoes
• Peel and chop potatoes.
• Put potatoes in a large pot and add enough water to cover.
• Add salt to your water.
• Bring to a boil.
• Reduce heat to medium-low; cover loosely.
• Boil on medium low for 15 to 20 minutes or until potatoes are tender.
• Drain.
• Return potatoes to pot and add milk, butter, garlic powder, salt, and pepper.
• Mash until you've reached your desired texture.
• Stir in chives.
• Serve with gravy.

For Motor Oil Mushroom Gravy
• Saute mushrooms in a frying pan until they are cooked down, set aside.
• Melt butter in a saucepan over medium heat.
• Add flour to pan.
• Stir to incorporate and form a roux.
• Continue to stir until roux becomes dark brown, 6 to 8 minutes.
• Add onion powder, garlic, and thyme and continue to cook, stirring often, until garlic is fragrant, about 1 minute. Pour Worcestershire sauce into pan and cook until nearly evaporated, about 1 minute.
• Add beef broth and mushrooms.
• Season with salt and pepper.
• Bring to a boil, reduce to a simmer, and continue to cook until sauce has reduced, about 20 minutes.
• If your gravy isn't thick enough mix cornstarch and water in a small bowl until combined and add this mixture to your gravy.
• Remove from heat.
• Serve with mashed potatoes.

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