Fresko Loves Lemons + Roasted Half Chicken Recipe

Chicken Recipes | Lemon Chicken | Chef Kody Harris of Fresko has shared his recipe for Roasted Half Chicken with Lemons 2geekswhoeat.comMany Valley residents end up with more lemons than they know what to do with this time of year. So what can you do with all of that citrus, besides put a wedge in your iced tea?

Well, plenty if you’re Chef Kody Harris of Ahwatukee’s fresh Greek and Mediterranean fast-casual concept, Fresko. Chef Kody is 100% Greek and knows you can use those lemons in just about any dish. From drinks to entrees to dessert, Fresko never leaves a lemon unsqueezed.

Fresko’s menu includes fresh-squeezed lemonade made exclusively from lemon juice and sugar, lamb souvlaki skewers marinated in a concoction that includes lemon juice, a roasted lemon half-chicken, a lineup of lemon-tinged Mediterranean dips and more. Even the baklava includes lemon zest and juice!

Below is Chef Kody’s recipe for Roasted Half Chicken and is a delicious way to use up some of those extra lemons! Enjoy!

 

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