Celebrate one of the Valley’s finest breweries, Wren House Brewing Company, with a gourmet four-course paired dinner at Okra Cookhouse & Cocktails on Wednesday, November 9. Okra Cookhouse & Cocktails is the perfect place to celebrate one of the Valley’s best breweries, thanks to a four-course feast featuring dishes such as chef Cullen Campbell’s take on fried cheese curds and Sweet & Sour BBQ Spare Ribs. Plus, pair Chef Cullen’s creations with three Wren House seasonal beers and a Mole Stout. The Mole Stout is a private reserve from Wren House that will be exclusively available at the Wren House dinner. The four-course dinner is $45++ per person. Seating is limited, advanced purchase and reservations are required. Book your reservation online today!
Here is the full menu for the Wren House Beer Dinner on Wednesday, November 9.
Okra’s Wren House Beer Dinner
Little Gem, Strawberries, Chicken Crackling, Goat Cheese
Fried Cheese Curds, Cheese Straw, Pimento Flavors
Sweet & Sour BBQ Spare Ribs, Rice Grits, Sausage
Canned Biscuit Doughnut, Mole Caramel, Mole Sprinkles