With a country that’s perhaps as politically aware as any time in recent history, this year’s President’s Day has a heightened level of exposure. Award-winning, Miami, Florida-based Chef Adrianne Calvo has decided to infuse her trademark Maximum Flavor into the occasion by putting her own delicious twist on a 123-year-old recipe straight from the White House Cookbook! The original dish, Pork Chop and Fried Apples, has been reinvented as Chef Adrianne’s Presidents Day Crispy Panko-Crusted Pork Chop and Spicy Caramel Apples, bringing an American classic into the present day.
President‘s Day is coming up. No matter what political view you share, we can all agree on the amazingness of food,” said Chef Adrianne. “I have done a Maximum Flavor makeover to one of the White House’s oldest recipes from their original cookbook dating back to 1894.”
About Chef Adrianne Calvo
Adrianne Calvo is the Executive Chef and owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar, Host of Maximum Flavor Live on NBC’s 6 in the Mix, author of four cookbooks: Maximum Flavor (2005); Chef Adrianne: Driven by Flavor Fueled by Fire (2008); #MaximumFlavorSocial (2014); and Play with Fire (2015), and founder of the Make it Count Foundation.
Chef Adrianne’s Vineyard Restaurant and Wine Bar opened in 2007 and offers a varied and rotating menu with something for everyone. Monthly, the restaurant holds its signature event, Dark Dining, where guests are blindfolded for a sensual experience eliminating one sense in order to enhance another, providing maximum flavor. For more information, visit www.chefadriannes.com or follow her on Instagram: @chefadrianne and Facebook by clicking here.