Beginning Sunday, March 6th from 5-8 p.m., Southern Rail is hosting Jazz and Jambalaya evenings on the patio, where patrons can enjoy some of Chef Beckett’s hearty jambalaya ($19) filled with shrimp and Shreiner’s Andouille sausage, while sipping on $5 Read More …
Thursday is all about the Throwback these days and because of that, we thought it might be fun share some of the interviews we’ve done that were originally posted on Daps Magic. Chef Justin Beckett, owner of Beckett’s Table and Read More …
Southern Rail will be bringing a little bit of NOLA to PHX this Fat Tuesday. Mardi Gras merry-making will include $5 King Cake slices, $5 sazerac’s, live jazz from Reid Riddough, lots of beads (no flashing necessary) and, of course, Read More …
For those whose 2016 New Year’s resolutions include “eat more vegetables,” Southern Rail’s new winter menu selections celebrate the best and freshest in the Valley. The seasonal, veggie-driven menu features new renditions of some of Chef Justin Beckett’s signature dishes Read More …
Thanksgiving is about family and friends, expressing gratitude, a shared meal, and sometimes…stress! Chef Justin Beckett wants to help families not only survive but thrive this holiday season by offering some tips, tricks and recipes to holiday home chefs. Starting Read More …
