Join SOL Cocina for the first Clase Azul Tequila paired dinner on Wednesday, August 31st. Dine with the owner of Clase Azule Tequila and sample and learn about the newly released Clase Azul Ultra Tequila. Enjoy delicious SOL Cocina dishes Read More …
It’s back! Phoenicians rejoice! Fall Arizona Restaurant Week is almost here! Returning for its 9th season, Fall Arizona Restaurant Week will run for ten nights from September 16th-25th. As always, restaurants and chefs are preparing pre-fixe menus with 3 courses for $33 Read More …
Roka Akor (7299 N. Scottsdale Road) is hosting a one-of-a-kind tequila dinner on Tuesday, September 6. Prepared by Executive Chef Jason Alford, guests will enjoy a five-course menu paired with premium tequila cocktails created by Roka Akor’s very own Bar Read More …
Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW) is back for its 9th season to recognize the Valley of the Sun’s epic cuisine for ten nights from September 16-25. During Fall ARW, more than 200 participating restaurants will offer a three-course prix-fixe Read More …
Summer is here and Roka Akor Scottsdale is partnering with Live Nation to provide guests a Japanese-inspired dinner, as well as a complimentary concert to see today’s hottest artists, such as Wiz Khalifa, Fifth Harmony, and Def Leppard, among others. Read More …
Square One Concepts, Inc. continues to expand this Fall with the opening of its newest concept, Bourbon & Bones Chophouse & Bar (BourbonandBonesAZ.com), coming in early Sept., delivering a unique fine dining experience to thousands of residents and visitors in Read More …
Get ready to toast National Pinot Noir Day with an all-day wine deal offered at all six Valley locations of Postino WineCafé. Offered from open to close on Thursday, August 18, enjoy $5 glasses and $20 bottles of Postino’s own Read More …
Twelve years after opening its first location at Madison Square Park in New York City, Shake Shack® will open its 100th Shack at the Boston Seaport, located at 77 Seaport Boulevard, on Tuesday, August 16th. To celebrate this moment in Read More …
Tiki Drinks have seen a resurgence in the Valley as of late. To meet this demand for tropical inspired food and rum based cocktails, Market Street Kitchen is expanding its summer cocktail series. Now in addition to their other summer Read More …
One of the hottest food trends right now is Poke (pronounced Po-kay). Poke is a type of fish salad that began with fishermen seasoning the cut-offs to serve as a snack. Traditional seasonings have been heavily influenced by Japanese and Read More …
