Shark Week is sadly almost over. However, we couldn’t let it go by without creating a new recipe. It only made sense to create a new recipe for The Meg! We created a recipe Meg-a Shrimp Cocktail! Not only that, but we are giving away VIP Advanced Screening Passes.
In The Meg, “a deep-sea submersible—part of an international undersea observation program—has been attacked by a massive creature, previously thought to be extinct, and now lies disabled at the bottom of the deepest trench in the Pacific…with its crew trapped inside. With time running out, expert deep-sea rescue diver Jonas Taylor (Jason Statham) is recruited by a visionary Chinese oceanographer (Winston Chao), against the wishes of his daughter Suyin (Li Bingbing), to save the crew—and the ocean itself—from this unstoppable threat: a pre-historic 75-foot-long shark known as the Megalodon. What no one could have imagined is that years before, Taylor had encountered this same terrifying creature. Now, teamed with Suyin, he must confront his fears and risk his own life to save everyone trapped below…bringing him face to face once more with the greatest and largest predator of all time.”
For The Meg, you need a larger than life appetizer. That’s why we came up with Meg-a Shrimp Cocktail! How is it different? Instead of boiling the shrimp we’ve grilled it! This gives it a nice smokey flavor. Speaking of smokey flavor, we’ve modified the typical cocktail sauce by adding Liquid Smoke. These changes make for a huge flavor!
We hope you enjoy our Meg-a Shrimp Cocktail! Want to see The Meg? Well, guess what?! We are giving away 10 pairs of VIP screening tickets for a sneak preview! The screening will be held at Harkins Arizona Mills IMAX, on Monday, August 6th. The screening starts at 7 pm and the winners should arrive at 6:15 in order to guarantee their seating. Winners will be selected on Friday, August 3rd. Good luck!
- 12 Extra Large Shrimp; peeled and deveined (leave tails on)
- 3 cups Ketchup
- 3 tbsp Lemon Juice
- 3 tbsp prepared Horseradish
- 1 tbsp Mesquite Liquid Smoke
- 3 Lemons; quarted
- Combine all ingredients in a bowl.
- Refrigerate until ready to serve. (Can be made in advance)
- Grill Lemon Quarters just until grill lines form.
- Peel and devein the shrimp, leaving the tails on.
- Place on skewers.
- Grill until cooked through; about 3-4 minutes per side.
- Prepare in an individual cups with one shrimp, a bit of cocktail sauce, and a lemon quarter.