On Sunday, May 8, show Mom some appreciation by treating her to an evening of Chef Beckett’s signature, home-style cooking and a glass of complimentary bubbly. Celebrate Mother’s Day with locally grown veggies, like wood oven roasted beets, with apples, Read More …
Looking for something a bit more casual for Mother’s Day? We’ve got you covered! Here are some options for a more low key dining experience: Thirsty Lion: Spend Mother’s Day at Thirsty Lion in Tempe and Scottsdale! With lighter entrees Read More …
Macayo’s Mexican Grill & Cantina is excited to announce the Partida Tequila Dinner on Tuesday, April 26th at 5:30p.m. featuring Chef Sharisse Johnson, CEO of Macayo’s Mexican Kitchen, along with Tequila Ambassador Sofia Partida for the Partida Tequila Dinner. Sharisse Read More …
The Arizona Burn Center will return this year to host The 12th Annual Chili and Salsa Festival on Saturday, April 23, 2016 from 11 a.m. to 2 p.m., at Scottsdale Harley Davidson. Proceeds from the event will benefit Maricopa Integrated Read More …
Cinco De Mayo is almost upon us, because of that, this week’s Things We Love Thursday is all about salsa! Not just any salsa however, Los Muertos Salsa. Owned by Anthony Perez and his wife Vionnie, Los Muertos Salsa is Read More …
Experience the heart and soul of New Orleans paired with Arizona fusion and flavor during the Southwest Cajun Fest on Saturday, April 23 at the Dr. AJ Chandler Park. The festival will bring regional dishes from some of the valley’s Read More …
When people think of rosé wine, they typically lump all wines of pink hue together and assume that rosé falls into that category. Well we are here to tell you that you can take that notion and throw it out Read More …
From 11AM – 5PM, 100% of lunch purchases at The Market Restaurant + Bar by Jennifer’s will go to Dining Out for Life on Thursday, April 28, 2016. (Food only.) WHERE: The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste. A Phoenix 602-626-5050 Read More …
Gertrude’s, the highly touted full-service restaurant located just inside the Desert Botanical Garden, is now serving new Spring menu items at lunch, dinner, and weekend brunch. Under the direction of Executive Chef Matthew Taylor, Gertrude’s ingredient-driven seasonal menus meld extraordinary Read More …
Join Perk Eatery for a fun-filled evening of cooking and sharing! Learn how to make a delicious and impressive Mother’s Day brunch including: Golden Beet, Kale and Feta Quiche Lemon Ricotta French Toast with fresh Strawberries Scones with Tea These Read More …
