New Fall Cocktails Come to The Ostrich

Fall is in the air at the Ostrich with a fresh new lineup of cocktails, carefully crafted by Brandon Casey and his team. With ingredients like figgy pudding bitters, yellow chartreuse, dessert blossom honey syrup and dehydrated mulling spices – Read More …

Announcing the 2016 Arizona Culinary Hall of Fame Nominees

Save the date for the 25th annual Arizona Culinary Hall of Fame on Monday, March 28th. Presented by Scottsdale League for the Arts, this year’s star-studded soiree is going to be the biggest and best year yet with five newly Read More …