Recently we posted about building the perfect cheese board for the holidays. Now Whole Foods Market is going to help you build a great cheese board with some spectacular savings during their 12 Days of Cheese event. Your local Whole Read More …
The holidays are almost here and if you are like us, you’ve waited until the last minute to get your gifts! Also, if you are like us, there are plenty of people in your life who love libations. The question Read More …
When you think of crepes, you typically think of the sweeter side of life. The quintessential crepe is fruit filled and topped with powdered sugar. This past weekend, however, we paid a visit to The Crepe Club and savored the Read More …
Hotel Valley Ho in Downtown Scottsdale is celebrating 60 years as a true icon of mid-century modern design. Originally opened on December 20, 1956, it reopened on December 20, 2005 after a major renovation that kept the signature architectural elements Read More …
Phoestivus is making it’s comeback this month! This year’s Phoestivus will be held on December 8th and 15th from 5:00 to 10:00 p.m. at Phoenix Public Market. Inspired by the famous Weihnachtsmarkt (Christmas markets in Germany) and Seinfeld’s Festivus, a parody Read More …
It’s that time of year! Parties are abundant and you need something quick, easy, and delicious to bring. We have you covered! Our Super Easy Holiday Popcorn Snack Mix is just what you need. Not only is it quick to Read More …
The gift giving season is upon us! This month we decided to share some of our favorite things and create a few gift guides to help you this holiday season. The first is our 2016 Cookbook Gift Guide! We love Read More …
Portillo’s, the restaurant brand known for its menu of Chicago-style favorites, announces two new additions to its Shop & Ship offerings: nationwide delivery of its famous Chocolate Cake, and a new subscription service, Portillo’s 365. One of the brand’s most Read More …
On December 6th, J&G Steakhouse is honored to welcome the historic Château des Jacques winery, recognized as the most prestigious estate in Beaujolais France, for an expertly prepared 5-course dinner by Chef Jacques Qualin, which highlights the exquisite flavor profiles Read More …
This December, Coup des Tartes will host a Princess Holiday Tea on designated Sundays beginning December 4. Participants can enjoy a fun-filled magical afternoon of holiday music, hot tea, cocoa, yummy treats and a visit from a very special princess. The Read More …
