Cherry Almond Tea Cakes: An Annabelle: Creation Inspired Recipe

Ingredients

• Cooking Spray
• Flour

For Tea Cakes
• 1 box White Cake Mix
• 1 cup All-Purpose Flour
• 1 cup Granulated Sugar
• 1/2 + 1/4 tsp Salt
• 1 1/3 cups Water
• 1/8 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1 tsp Almond Extract
• 1 cup Sour Cream
• 4 large Egg Whites
• 1/2 cup Dried Cherries; roughly chopped

For the Icing
• 1 cup Powdered Sugar
• 1/2 tsp Vanilla Extract
• 2 tbsp Milk
• 12 fresh Cherries; cut in half and pitted

Instructions

• Preheat oven to 325° F.
• Spray baking pans with cooking spray and flour
• Place all dry ingredients (except dried cherries) in a large mixing bowl and whisk together.
• Add the wet ingredients and beat on medium speed for 2 minutes.
• Stir in dried cherries.
• Pour into greased and floured pans, filling each pan a little over half full.
• Tap cake pans on counter to bring air bubbles to top.
• Bake for 15-20 minutes (check at 15 minutes).
• Allow to cool on cooling racks.
• Mix powdered sugar, vanilla and milk, 1 tbsp at a time, until spreadable (mixture will thicken slightly as it sets).
• Drizzle icing over each cake and top with a cherry half.
• Serve with tea.
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https://2geekswhoeat.com/annabelle-tea-cakes/