Lost Boys Layer Dip and Second Star Chips: A Peter Pan Inspired Recipe

Ingredients

Guacamole Ingredients
• 8 Avocados; diced
• 1 Jalapeno; minced
• 1 cup Cilantro; roughly chopped
• 1/2 cup diced Roma Tomatoes
• 1/2 cup diced Red Onion
• 1/4 cup Lime Juice
• Salt and Pepper to Taste

Pico De Gallo Ingredients
• 8 Roma Tomatoes; diced
• 1 Jalapeno; minced
• 1 cup Cilantro; roughly chopped
• 1/2 cup diced Red Onion
• 1 tbsp Minced Garlic
• 1 tbsp Lime Juice
• Salt and Pepper to Taste
• 3 Red Bell Peppers for Feathers

Star Chips Ingredients
• 1 package Corn Tortillas
• 2 tbsp Canola Oil
• 1 tbsp Lime Juice
• Salt
• Cooking spray

Instructions

For the Star Chips
• Preheat the oven to 375.
• Line cookie sheet with aluminum foil and spray with cooking spray.
• In a small bowl, combine oil and lime juice.
• Brush one side of your tortillas one a time creating a small stack of 6.
• Use a star cookie cutter of your desired size to cut out stars.
• Continue with all tortillas. (You may need to do this in several batches)
• Place on baking sheet.
• Salt the chips.
• Bake for 8-9 minutes.
• Allow to cool before serving.

For the Dip
• Make each dip by combining each type's ingredients in a bowl.
• Fill individual cups 2/3 full of guacamole.
• Top with Pico De Gallo.
• Using an a sharp knife, cut bell peppers into feathers. (You should get about 4 feathers per pepper)
• Stick a feather into each cup.
• Serve with Star Chips.